Tea grading is a type of measurement on the quality of the leaves which have been plucked to manufacture the final product. This varies according to country of production, region and the size of the leaves. The core value of knowing the grading of tea which you consume is to assist the consumer in choosing a tea profile. This will educate you on what can be expected by the tea in terms of sweetness, strength and aroma, whether it is for final consumption or for resale purposes.
How the British grade tea
Starting from Pekoe, which represents a large whole leaf tea, the grades flow in the following pattern in descending order; BOP (Broken Orange Pekoe) is a leaf grade used to indicate good colour and strength. Further differentiation is done by adding modifiers by tea makers. As the number of letters increase, so does the quality. Therefore, more the descriptors, the better the tea would taste. For instance GFOP (Golden Flowery Orange Pekoe) which contains a relatively higher number of golden leaves is considered fancier than FOP (Flowery Orange Pekoe).
The Chinese take a different path
Holding the largest manufacturing of tea in the world, China makes various types of tea such as which result in weight loss tea that works and even different types of herbal and flavoured tea. However, they’re methods of tea leaf grading is much different from the British. They believe in grading according to numbers, where 1 would indicate the best quality and as it ascends the quality descends, in contrary to the numbering. In addition to that, some name tea according to the seasons of harvest while some would be named after the birthplace of the plant.
How it’s done in Japan and Taiwan
The significance of Taiwanese tea is that their leaves are graded on both flavour and appearance. This is the only country to follow this method, out of the major tea producers of the world. While in Japan it isn’t graded according to leaf size since the grading is done more into the final stages of production. Japan is also known for organic detox tea weight loss results which come from consumption of herbal tea, also graded according to their systems.
Is it the same in South Asia?
The two prominent countries engaged in the production of tea from South Asia are Sri Lanka and India. Their leaf grading methods are that of the ones which are used by the British. Therefore, there is no difference in the leaf grading in South Asia and Britain.
As a responsible daily tea consumer, it is your duty to pick the right pack of tea with best grading that suits your lifestyle.